It’s almost the middle of May and our weather here in Saskatchewan is acting very much like fall – we had snow today, crazy! Even though it is technically Spring, soup is one of those food categories that just works in and out of season, even more so on days like today – an overcast, chilly breeze and random flurries – they just warm you up! I have come across recipes similar to this one, that tasted lovely, but for some reason they tended to lack the “body” or “fullness” I look for in soups. But with a few of my tweaks this recipe has become one of our (David…