I used to think the only way you could have a yummy nut butter was from the shelf in a grocery store but not anymore! What better way to spend a simple Sunday evening after church than to make something so fun and tasty? My husband, David, and I tend to purchase a large tub of nuts just about every month. I’d say we have a tied favorite between cashews (I cook with them a lot) and the classic mixed nuts – you know, the ones with a percentage more of cashews or almonds. Well, we purchased a large tub of cashews a few weeks ago and I got to…